The history of the Arepa.
The arepa is one of the most
most emblematic and beloved
food of Venezuela.
The History of Arepa
Using corn as a base, the ancient inhabitants created discs of cooked dough that, over time, evolved to become the arepa we know today. This food has crossed borders, becoming a symbol of Venezuelan gastronomy in the world. Its versatility allows it to be the perfect accompaniment to any meal, or even the main course, with a wide variety of fillings that vary according to regions and personal tastes.
Find out more about the arepa, its contribution to our culture and how it has reached many homes with our free ebook, a gift from the heart of our Chef Saul Aguero.
And don’t miss the opportunity to surprise with the recipes included in the book.