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Love week

This is an experience of pure love

At Fogonero Restaurant, Chef Saúl Agüero has woven a unique experience for Valentine’s Day. Immerse yourself in a special week where the captivating fusion of romance and gastronomy takes center stage. In our bucolic setting, first class service is intertwined with wonderful, aphrodisiacal and divine dishes. Each creation, chef Agüero’s masterpiece, awakens emotions and delights the palate. We invite you to an exceptional culinary experience, designed to enamor every sense. Celebrate love at Fogonero, let yourself be carried away by passion and delight yourself with delicacies prepared with care. This week, join us to create unforgettable memories. Welcome to a week full of memorable moments at Fogonero Restaurant.

Saul Aguero firma

Our Menu

Appetizers

Carpaccio de Lomito_15
Finas rebanadas de lomito coronado con champiñones salteados,
rugula y lajas de parmesano.

Beef Carpaccio_15
Cured raw beef topped with salted mushrooms,
arugula and shaved Parmesan cheese.

Ensalada Prosciutto_15
Mezcla verde, aceitunas negras, perlas de mozzarella,
almendras y prosciutto aderezado con vinagreta y miel.

Prosciutto Salad_15
Mixed green, black olives, mozzarella pearls
almonds, prosciutto dressing with vinaigrette and honey.

Main

Atún Luna de Margarita_25
Lomo de atún sobre puré de papas coronado
con mariscos en salsa fosforera.

Margarita’s Moon Tuna_25
Yellowfin tuna over mushed potatoes
topped with seafood infosforera sauce.

Solomo en salsa de champiñones_27
con pasta cuatro quesos.

New York Steak in mushrooms_27
sauce with four cheese pasta.

Only available at Pflugerville location

White

Steut D’Arques
Chardonnay. Francia, 2019
By glass 10
By bottle 30

Sparkling

Carpene Malvoti
Conegliano Valbobbiadene. Prosecco. Italia
By glass $13
By bottle $36

Champagne

Wycliff
Brut – California
By glass $10
By bottle $30

Rosé

Corzano E Paterno
Il Corzanello – Toscana, Italia 2020
By glass $14
By bottle $39

Red

Arauco
Cabernet Sauvignon – Chile, 2019
By glass $10
By bottle $27
Durigutti
Malbec – Mendoza, Argentina, 2019
By glass $12
By bottle $33

Sweet Red Sparkling

Sangue Di Giuda
Cantine Montagna – Italia, 2020
By glass $10
By bottle $30

Cocktails

Strawberry Caipirinha_10
1/3 Cachaça,1/3 Mineral water, 1/3 strawberry, 1/3 Lime

Jamaican Margarita_10
1/4 Tequila, 1/4 Cointreau, 1/4 Lime juice, 1/4 Jamaican Syrup

Venezuelan Spirit_10
Prosecco, Cointreau, Frescolita.

Mimosa_10
1/3 Orange juice, 2/3 Sparkling wine, Cherry

Shots

Don Julio Reposado_ $12

Don Julio Silver_ $10

Grand Marnier_ $10

Malibu Rum_ $8

Patron Añejo_ $12

Patron Silver_ $10

Shots

Santa Teresa 1796_ $12

Santa Teresa Gran Reserva_ $10

Hornitos Silver_ $9

Hornitos Reposado_ $11

Cointreau_ $10

Bacardi_$8

National Beer

Bud Light_ $3,99

Michelob Ultra_ $3,99

Miller Lite_ $3,99

Shiner Bock_ $3,99

Coors Light_ $3,99

Beer Bucket (Polar)_$25

Imported Beer

Polar Negrita (Venezuelan beer)_ $4,99

Corona Extra_ $4,99

Modelo Especial_ $4,99

Modelo Negra_ $4,99

Dos Equis_ $4,99

Heineken_$4,99

Stella Artois_$4,99

Blue Moon_ $4,99

Natural Juices

Strawberry_ $4,75

Soursop_ $4,75

Papaya_ $4,75

Peach_ $4,75

Mango_ $4,75

Passion Fruit_ $4,75

Pineapple_ $4,75

Guava_$4,75

Chicha_ $7,50

Papelon con limon_ $4,50
Sugar cane with lime

Sodas

Diet Coke_ $3

Sprite_ $3

Dr. Pepper_ $3

Malta_ $3

Colita_ $3

Mexican Coke 0.5Lt_ $4

Topochico_ $3,50

 

💖Special for couples

Romantic experience_99
includes 2 appetizers, 2 main course and
bottle of wine of your choice.

Beef Carpaccio Cured raw beef topped with salted mushrooms, arugula and shaved Parmesan cheese.

Prosciutto Salad Mixed green, black olives, mozzarella pearls, almonds, prosciutto dressing with vinaigrette and honey.

New York Steak in mushrooms sauce with four cheese pasta.
Margarita’s Moon Tuna Yellowfin tuna over mushed potatoes
topped with seafood infosforera sauce


Beef Carpaccio Cured raw beef topped with salted mushrooms, arugula and shaved Parmesan cheese.

Prosciutto Salad Mixed green, black olives, mozzarella pearls, almonds, prosciutto dressing with vinaigrette and honey.

New York Steak in mushrooms sauce with four cheese pasta. Margarita’s Moon Tuna Yellowfin tuna over mushed potatoes
topped with seafood infosforera sauce